Menu of Gillis's BBQ in Rougemont, North Carolina, USA

Menu Overview

Gillis’s BBQ stands as a true gem in Rougemont, NC, offering an authentic barbecue experience that resonates deeply with Southern culinary traditions. Nestled at 6817 NC-57, this barbecue restaurant crafts dishes that honor smoky, slow-cooked meats while delivering a breadth of comforting sides that complement every main entrée.

The heart of Gillis’s menu lies in its expertly prepared smoked meats. Their pork barbecue, often celebrated in customer reviews, notably impressed Keith Vernon, who called it the best he’s ever had—even in a casual catering setting. The pulled pork boasts a tender, juicy texture balanced with a rich, smoky flavor that is neither overpowering nor cloying. Likewise, the beef brisket stands out for its deep, savory profile, showcasing impeccable smoke ring and a perfect bark. This is not just barbecue; it’s craftmanship.

While pork and brisket take center stage, the menu’s range is well worth noting. The fried chicken and barbeque chicken options offer distinct takes on classic Southern poultry — crisp on the outside, juicy inside, with the marinated chicken breast providing a fresher, lighter alternative. Fried fish and shrimp round out the proteins with a satisfying crunch and subtle seasoning that doesn’t overshadow the main flavors.

Gillis’s side dishes build a balanced, homestyle meal. The green beans, praised for being cooked to perfection, maintain just the right snap and earthiness that cuts through the richness of the meats. The cole slaw is a traditional Southern slaw—creamy yet tangy, providing a refreshing counterpoint. Potatoes appear in various forms, from boiled and roasted to traditional potato salad; their mashed potatoes receive particular praise for being made from scratch rather than instant mix, lending a genuine comfort food appeal. The hush puppies emerge as a perennial favorite, offering a crunchy, golden outer layer with a soft, savory interior—a testament to classic Southern cooking.

Additional highlights include stellar pasta salad and tossed salad options that add variety and color to the plate. The Brunswick stew reflects deep-rooted Southern flavors, hearty and rich, perfect for colder evenings or when craving a spoonful of tradition.

What truly elevates Gillis’s BBQ is not just the food but the reliability and care evident in their service. From wedding catering praised by Nancy Stanfield to tailgate parties lauded by Dan Oshinsky, Gillis’s consistently delivers hot, timely, and beautifully presented meals. Customer Kellie Green’s gratitude for their role in special events underscores the brand’s reputation for professionalism and warmth.

While the BBQ chicken might not be every customer’s top pick, the broad menu and quality execution make Gillis’s a standout choice for barbecue lovers and those seeking genuine Southern comfort food. Clean ingredients, fair pricing, and a rich lineup of meats and sides guarantee a satisfying experience for any occasion.

In sum, Gillis’s BBQ offers more than just a meal—it serves up a slice of Southern heritage with every bite. Their commitment to flavor, quality, and customer satisfaction rightly earns them a place among North Carolina’s top barbecue destinations.